Dill
is an annually-grown herb used for various culinary as well as medicinal
purposes. It is valued for its aroma and healing properties.
The
leaves and seeds of dill are added in many dishes to prepare various dishes.
You may be surprised to know that it has low calories and can reduce your
cholesterol. It is an excellent source of vitamins A and C and contains
antioxidants that fight diseases.
Dill
has been widely used in many traditional medicines, such as Ayurveda and
Traditional Chinese Medicine (TCM) to treat several diseases such as jaundice,
boils, lack of appetite, stomach problems, headache, nausea, and liver
problems.
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